FORMATION OF EXTRACELLULAR C14-C18 2-D-HYDROXY FATTY-ACIDS BY SPECIES OF SACCHAROMYCOPSIS

被引：12

作者：

KURTZMAN, CP ^{[1
]}

VESONDER, RF ^{[1
]}

SMILEY, MJ ^{[1
]}

机构：

[1] USDA,ARS,NO REG RES LAB,PEORIA,IL 61604

来源：

APPLIED MICROBIOLOGY | 1973年 / 26卷 / 04期

关键词：

D O I：

10.1128/AEM.26.4.650-652.1973

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：650 / 652

页数：3

共 9 条

[1] ENDOMYCES, ENDOMYCOPSIS AND RELATED YEAST-LIKE FUNGI [J].

ARX, JAV .

ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY AND SEROLOGY, 1972, 38 (03) :289-&

[2] MICROBIOLOGICAL STUDIES OF INDONESIAN FERMENTED FOODSTUFFS [J].

DWIDJOSEPUTRO, D ;

WOLF, FT .

MYCOPATHOLOGIA ET MYCOLOGIA APPLICATA, 1970, 41 (3-4) :211-+

[3]

JARL K, 1969, FOOD TECHNOL-CHICAGO, V23, P1009

[4]

VANDERWALT JP, 1971, MYCOPATH MYCOL APPL, V43, P279

[5] 2-D-HYDROXYHEXADECANOIC ACID - A METABOLIC PRODUCT OF YEAST HANSENULA-SYDOWIORUM [J].

VESONDER, RF ;

STODOLA, FH ;

ROHWEDDER, WK ;

SCOTT, DB .

CANADIAN JOURNAL OF CHEMISTRY-BACK YEAR, 1970, 48 (13) :1985-+

[6]

WANG HL, 1969, P SOC EXP BIOL MED, V131, P579

[7] ANTIBACTERIAL ACTIVITY PRODUCED BY MOLDS COMMONLY USED IN ORIENTAL FOOD FERMENTATIONS [J].

WANG, HL ;

HESSELTINE, CW ;

ELLIS, JJ .

MYCOLOGIA, 1972, 64 (01) :218-+

[8]

Wickerham L. J., 1951, 1029 US DEP AGR TECH, P1

[9] Starch hydrolysis and fermentation by the yeast endomycopsis fibuliger [J].

Wickerham, LJ ;

Lockwood, LB ;

Pettijohn, OG ;

Ward, GE .

JOURNAL OF BACTERIOLOGY, 1944, 48 (04) :413-427

← 1 →