学术探索
学术期刊
新闻热点
数据分析
智能评审
立即登录
PALATABILITY AND MUSCLE CHARACTERISTICS OF CATTLE WITH CONTROLLED WEIGHT-GAIN - TIME ON A HIGH-ENERGY DIET
被引:131
作者
:
ABERLE, ED
论文数:
0
引用数:
0
h-index:
0
ABERLE, ED
REEVES, ES
论文数:
0
引用数:
0
h-index:
0
REEVES, ES
JUDGE, MD
论文数:
0
引用数:
0
h-index:
0
JUDGE, MD
HUNSLEY, RE
论文数:
0
引用数:
0
h-index:
0
HUNSLEY, RE
PERRY, TW
论文数:
0
引用数:
0
h-index:
0
PERRY, TW
机构
:
来源
:
JOURNAL OF ANIMAL SCIENCE
|
1981年
/ 52卷
/ 04期
关键词
:
D O I
:
10.2527/jas1981.524757x
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:757 / 763
页数:7
相关论文
共 33 条
[1]
2 IMPROVED AND SIMPLIFIED METHODS FOR SPECTROPHOTOMETRIC DETERMINATION OF HYDROXYPROLINE
BERGMAN, I
论文数:
0
引用数:
0
h-index:
0
BERGMAN, I
LOXLEY, R
论文数:
0
引用数:
0
h-index:
0
LOXLEY, R
[J].
ANALYTICAL CHEMISTRY,
1963,
35
(12)
: 1961
-
&
[2]
COMPARISON OF FORAGE-FINISHED AND GRAIN-FINISHED BEEF CARCASSES
BOWLING, RA
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS AGR EXPT STN,COLLEGE STN,TX 77843
BOWLING, RA
SMITH, GC
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS AGR EXPT STN,COLLEGE STN,TX 77843
SMITH, GC
CARPENTER, ZL
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS AGR EXPT STN,COLLEGE STN,TX 77843
CARPENTER, ZL
DUTSON, TR
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS AGR EXPT STN,COLLEGE STN,TX 77843
DUTSON, TR
OLIVER, WM
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS AGR EXPT STN,COLLEGE STN,TX 77843
OLIVER, WM
[J].
JOURNAL OF ANIMAL SCIENCE,
1977,
45
(02)
: 209
-
215
[3]
BROOKS B, UNPUBLISHED
[4]
CA2+-SPECIFIC REMOVAL OF Z LINES FROM RABBIT SKELETAL-MUSCLE
BUSCH, WA
论文数:
0
引用数:
0
h-index:
0
BUSCH, WA
SUZUKI, A
论文数:
0
引用数:
0
h-index:
0
SUZUKI, A
STROMER, MH
论文数:
0
引用数:
0
h-index:
0
STROMER, MH
GOLL, DE
论文数:
0
引用数:
0
h-index:
0
GOLL, DE
[J].
JOURNAL OF CELL BIOLOGY,
1972,
52
(02)
: 367
-
&
[5]
PREDICTIVE VALUE OF USDA BEEF QUALITY GRADE FACTORS FOR COOKED MEAT PALATABILITY
CAMPION, DR
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,MEAT ANIM RES CTR,CLAY CTR,NB 68933
CAMPION, DR
CROUSE, JD
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,MEAT ANIM RES CTR,CLAY CTR,NB 68933
CROUSE, JD
DIKEMAN, ME
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,MEAT ANIM RES CTR,CLAY CTR,NB 68933
DIKEMAN, ME
[J].
JOURNAL OF FOOD SCIENCE,
1975,
40
(06)
: 1225
-
1228
[6]
Cross H.R., 1978, GUIDELINES COOKERY S
[7]
RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE
CULLER, RD
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT ANIM SCI,MUSCLE BIOL GRP,AMES,IA 50011
CULLER, RD
PARRISH, FC
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT ANIM SCI,MUSCLE BIOL GRP,AMES,IA 50011
PARRISH, FC
SMITH, GC
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT ANIM SCI,MUSCLE BIOL GRP,AMES,IA 50011
SMITH, GC
CROSS, HR
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT ANIM SCI,MUSCLE BIOL GRP,AMES,IA 50011
CROSS, HR
[J].
JOURNAL OF FOOD SCIENCE,
1978,
43
(04)
: 1177
-
1180
[8]
CA-2+-ACTIVATED PROTEASE POSSIBLY INVOLVED IN MYOFIBRILLAR PROTEIN TURNOVER - PARTIAL CHARACTERIZATION OF PURIFIED ENZYME
DAYTON, WR
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT ANIM SCI,MUSCLE BIOL GRP,AMES,IA 50011
DAYTON, WR
REVILLE, WJ
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT ANIM SCI,MUSCLE BIOL GRP,AMES,IA 50011
REVILLE, WJ
GOLL, DE
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT ANIM SCI,MUSCLE BIOL GRP,AMES,IA 50011
GOLL, DE
STROMER, MH
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT ANIM SCI,MUSCLE BIOL GRP,AMES,IA 50011
STROMER, MH
[J].
BIOCHEMISTRY,
1976,
15
(10)
: 2159
-
2167
[9]
DAYTON WR, 1975, COLD SPRING HARBOR C, V2
[10]
AGE-ASSOCIATED CHANGES IN BOVINE MUSCLE CONNECTIVE TISSUE .3. RATE OF SOLUBILIZATION AT 100 DEGREES C
GOLL, DE
论文数:
0
引用数:
0
h-index:
0
GOLL, DE
HOEKSTRA, WG
论文数:
0
引用数:
0
h-index:
0
HOEKSTRA, WG
BRAY, RW
论文数:
0
引用数:
0
h-index:
0
BRAY, RW
[J].
JOURNAL OF FOOD SCIENCE,
1964,
29
(05)
: 622
-
&
←
1
2
3
4
→
共 33 条
[1]
2 IMPROVED AND SIMPLIFIED METHODS FOR SPECTROPHOTOMETRIC DETERMINATION OF HYDROXYPROLINE
BERGMAN, I
论文数:
0
引用数:
0
h-index:
0
BERGMAN, I
LOXLEY, R
论文数:
0
引用数:
0
h-index:
0
LOXLEY, R
[J].
ANALYTICAL CHEMISTRY,
1963,
35
(12)
: 1961
-
&
[2]
COMPARISON OF FORAGE-FINISHED AND GRAIN-FINISHED BEEF CARCASSES
BOWLING, RA
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS AGR EXPT STN,COLLEGE STN,TX 77843
BOWLING, RA
SMITH, GC
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS AGR EXPT STN,COLLEGE STN,TX 77843
SMITH, GC
CARPENTER, ZL
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS AGR EXPT STN,COLLEGE STN,TX 77843
CARPENTER, ZL
DUTSON, TR
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS AGR EXPT STN,COLLEGE STN,TX 77843
DUTSON, TR
OLIVER, WM
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS AGR EXPT STN,COLLEGE STN,TX 77843
OLIVER, WM
[J].
JOURNAL OF ANIMAL SCIENCE,
1977,
45
(02)
: 209
-
215
[3]
BROOKS B, UNPUBLISHED
[4]
CA2+-SPECIFIC REMOVAL OF Z LINES FROM RABBIT SKELETAL-MUSCLE
BUSCH, WA
论文数:
0
引用数:
0
h-index:
0
BUSCH, WA
SUZUKI, A
论文数:
0
引用数:
0
h-index:
0
SUZUKI, A
STROMER, MH
论文数:
0
引用数:
0
h-index:
0
STROMER, MH
GOLL, DE
论文数:
0
引用数:
0
h-index:
0
GOLL, DE
[J].
JOURNAL OF CELL BIOLOGY,
1972,
52
(02)
: 367
-
&
[5]
PREDICTIVE VALUE OF USDA BEEF QUALITY GRADE FACTORS FOR COOKED MEAT PALATABILITY
CAMPION, DR
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,MEAT ANIM RES CTR,CLAY CTR,NB 68933
CAMPION, DR
CROUSE, JD
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,MEAT ANIM RES CTR,CLAY CTR,NB 68933
CROUSE, JD
DIKEMAN, ME
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,MEAT ANIM RES CTR,CLAY CTR,NB 68933
DIKEMAN, ME
[J].
JOURNAL OF FOOD SCIENCE,
1975,
40
(06)
: 1225
-
1228
[6]
Cross H.R., 1978, GUIDELINES COOKERY S
[7]
RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE
CULLER, RD
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT ANIM SCI,MUSCLE BIOL GRP,AMES,IA 50011
CULLER, RD
PARRISH, FC
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT ANIM SCI,MUSCLE BIOL GRP,AMES,IA 50011
PARRISH, FC
SMITH, GC
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT ANIM SCI,MUSCLE BIOL GRP,AMES,IA 50011
SMITH, GC
CROSS, HR
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT ANIM SCI,MUSCLE BIOL GRP,AMES,IA 50011
CROSS, HR
[J].
JOURNAL OF FOOD SCIENCE,
1978,
43
(04)
: 1177
-
1180
[8]
CA-2+-ACTIVATED PROTEASE POSSIBLY INVOLVED IN MYOFIBRILLAR PROTEIN TURNOVER - PARTIAL CHARACTERIZATION OF PURIFIED ENZYME
DAYTON, WR
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT ANIM SCI,MUSCLE BIOL GRP,AMES,IA 50011
DAYTON, WR
REVILLE, WJ
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT ANIM SCI,MUSCLE BIOL GRP,AMES,IA 50011
REVILLE, WJ
GOLL, DE
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT ANIM SCI,MUSCLE BIOL GRP,AMES,IA 50011
GOLL, DE
STROMER, MH
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT ANIM SCI,MUSCLE BIOL GRP,AMES,IA 50011
STROMER, MH
[J].
BIOCHEMISTRY,
1976,
15
(10)
: 2159
-
2167
[9]
DAYTON WR, 1975, COLD SPRING HARBOR C, V2
[10]
AGE-ASSOCIATED CHANGES IN BOVINE MUSCLE CONNECTIVE TISSUE .3. RATE OF SOLUBILIZATION AT 100 DEGREES C
GOLL, DE
论文数:
0
引用数:
0
h-index:
0
GOLL, DE
HOEKSTRA, WG
论文数:
0
引用数:
0
h-index:
0
HOEKSTRA, WG
BRAY, RW
论文数:
0
引用数:
0
h-index:
0
BRAY, RW
[J].
JOURNAL OF FOOD SCIENCE,
1964,
29
(05)
: 622
-
&
←
1
2
3
4
→