ULTRAVIOLET AND INFRARED ABSORPTION SPECTRA OF MALONALDEHYDE IN ORGANIC SOLVENTS

被引：22

作者：

KWON, TW

VANDERVEEN, J

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1968年 / 16卷 / 04期

关键词：

D O I：

10.1021/jf60158a001

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：639 / +

页数：1

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