KINETIC STUDY OF SUSCEPTIBILITY TO ENZYMIC HYDROLYSIS OF STARCH IN MALT

被引：5

作者：

COULTER, PR ^{[1
]}

POTTER, OE ^{[1
]}

机构：

[1] MONASH UNIV,DEPT CHEM ENGN,CLAYTON 3168,AUSTRALIA

来源：

关键词：

D O I：

10.1002/j.2050-0416.1973.tb03526.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：212 / 218

页数：7

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[4]

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[5]

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[6]

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[7] A RAPIDLY CONVERGENT DESCENT METHOD FOR MINIMIZATION [J].

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[8]

Greenwood CT, 1959, J I BREWING, V65, P346

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MEDDINGS, PJ ;

POTTER, OE .