EVALUATION OF THE GENOTOXICITY OF SOME NATURAL FOOD COLORS USING BACTERIAL ASSAYS

被引：39

作者：

HAVELANDSMITH, RB

机构：

来源：

MUTATION RESEARCH | 1981年 / 91卷 / 4-5期

关键词：

D O I：

10.1016/0165-7992(81)90002-6

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：285 / 290

页数：6

共 13 条

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