INHIBITION OF THE PSYCHROTROPHIC BACTERIA OF RAW-MILK BY ADDITION OF LACTIC-ACID BACTERIA

被引：20

作者：

CHAMPAGNE, CP

GIRARD, F

MORIN, N

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1990年 / 53卷 / 05期

关键词：

D O I：

10.4315/0362-028X-53.5.400

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：400 / &

共 28 条

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