MAGNITUDE ESTIMATES OF GUSTATORY QUALITY CHANGES AS A FUNCTION OF SOLUTION CONCENTRATION OF SIMPLE SALTS

被引：20

作者：

CARDELLO, AV ^{[1
]}

MURPHY, C ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,AMHERST,MA 01002

来源：

CHEMICAL SENSES & FLAVOUR | 1977年 / 2卷 / 03期

关键词：

D O I：

10.1093/chemse/2.3.327

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：327 / 339

页数：13

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