EFFECTS OF RIBONUCLEIC-ACID REMOVAL METHODS ON COMPOSITION AND FUNCTIONAL PROPERTIES OF CANDIDA-UTILIS

被引：19

作者：

GIERHART, DL ^{[1
]}

POTTER, NN ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb07394.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1705 / 1713

页数：9

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