ANALYSIS OF CHEMICAL FLAVOR ENHANCERS AND ODOR ENHANCERS

[1] A PROCEDURE FOR THE SENSORY ANALYSIS OF GAS-CHROMATOGRAPHIC EFFLUENTS [J]. FOOD CHEMISTRY, 1984, 14 (04) : 273 - 286

[2] ACREE TE, 1984, ANAL VOLATILES, P251

[3] BLANK I, UNPUB J FOOD SCI

[4] BRAELL PA, 1986, ACS SYM SER, V317, P75

[5] COOKED RICE AROMA AND 2-ACETYL-1-PYRROLINE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (04) : 823 - 826

[6] CONTRIBUTION OF VOLATILES TO RICE AROMA [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (05) : 1006 - 1009

[7] VOLATILE AROMA COMPONENTS OF COOKED ARTICHOKE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (04) : 791 - 793

[8] CHARM ANALYSIS OF APPLE VOLATILES [J]. FOOD CHEMISTRY, 1986, 19 (02) : 137 - 147

[9] FLAVOR AND ODOR DEFECTS OF GAMMA-IRRADIATED SKIMMILK .2. IDENTIFICATION OF VOLATILE COMPONENTS BY GAS CHROMATOGRAPHY AND MASS SPECTROMETRY [J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (08) : 932 - 941

[10] FISCHER KH, 1987, LEBENSM WISS TECHNOL, V20, P233

[1] A PROCEDURE FOR THE SENSORY ANALYSIS OF GAS-CHROMATOGRAPHIC EFFLUENTS [J]. FOOD CHEMISTRY, 1984, 14 (04) : 273 - 286

[2] ACREE TE, 1984, ANAL VOLATILES, P251

[3] BLANK I, UNPUB J FOOD SCI

[4] BRAELL PA, 1986, ACS SYM SER, V317, P75

[5] COOKED RICE AROMA AND 2-ACETYL-1-PYRROLINE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (04) : 823 - 826

[6] CONTRIBUTION OF VOLATILES TO RICE AROMA [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (05) : 1006 - 1009

[7] VOLATILE AROMA COMPONENTS OF COOKED ARTICHOKE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (04) : 791 - 793

[8] CHARM ANALYSIS OF APPLE VOLATILES [J]. FOOD CHEMISTRY, 1986, 19 (02) : 137 - 147

[9] FLAVOR AND ODOR DEFECTS OF GAMMA-IRRADIATED SKIMMILK .2. IDENTIFICATION OF VOLATILE COMPONENTS BY GAS CHROMATOGRAPHY AND MASS SPECTROMETRY [J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (08) : 932 - 941

[10] FISCHER KH, 1987, LEBENSM WISS TECHNOL, V20, P233