CHEMICAL STUDIES ON COLORING AND FLAVORING SUBSTANCES IN JAPANESE GRAPES AND WINES .27. SEPARATION OF POLYMERIC TANNINS FROM WHITE WINE BY A COMBINATION OF 2-BUTANOL EXTRACTION AND COLUMN CHROMATOGRAPHY

被引：4

作者：

YOKOTSUKA, K

AJIMURA, K

机构：

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1986年 / 64卷 / 06期

关键词：

D O I：

10.1016/0385-6380(86)90071-3

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：487 / 492

页数：6

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