COMPARISON OF METHODS FOR ENRICHMENT OF SALMONELLAE FROM SHEEP FECES

被引：7

作者：

GRAU, FH ^{[1
]}

SMITH, MG ^{[1
]}

机构：

[1] CSIRO,DIV FOOD RES,MEAT RES LAB,CANNON HILL,AUSTRALIA

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1972年 / 35卷 / 04期

关键词：

D O I：

10.1111/j.1365-2672.1972.tb03734.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：531 / 536

页数：6

共 12 条

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[5]

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APPLIED MICROBIOLOGY, 1953, 1 (03) :130-134

[7] ISOLATION OF SALMONELLAE FROM FOOD SAMPLES .6. COMPARISON OF METHODS FOR ISOLATION OF SALMONELLA FROM EGG PRODUCTS [J].

SILLIKER, JH ;

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FAGAN, PT .

APPLIED MICROBIOLOGY, 1964, 12 (03) :224-&

[8] THE EVALUATION OF CULTURE MEDIA FOR THE ISOLATION OF SALMONELLAE FROM FAECES [J].

SMITH, HW .

JOURNAL OF HYGIENE, 1952, 50 (01) :21-36

[9] ISOLATION OF SALMONELLAE FROM RENDERED BY-PRODUCTS AND POULTRY LITTER CULTURED IN ENRICHMENT MEDIA INCUBATED AT ELEVATED TEMPERATURES [J].

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MCKIE, B .

AVIAN DISEASES, 1970, 14 (02) :248-+

[10] ELEVATED-TEMPERATURE TECHNIQUE FOR ISOLATION OF SALMONELLA FROM STREAMS [J].

SPINO, DF .

APPLIED MICROBIOLOGY, 1966, 14 (04) :591-+

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