INFLUENCE OF CELLULAR MEMBRANE-PERMEABILITY ON DRYING BEHAVIOR

被引：39

作者：

ROTSTEIN, E ^{[1
]}

CORNISH, ARH ^{[1
]}

机构：

[1] UNIV LONDON,IMPERIAL COLL SCI & TECHNOL,DEPT CHEM ENGN & CHEM TECHNOL,LONDON SW7 2BY,ENGLAND

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02456.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：926 / &

共 82 条

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