CATTLE HANDLING AT ABATTOIRS .2. THE EFFECTS OF REST IN TRANSIT AND DURATION OF THE RESTING PERIOD BEFORE SLAUGHTER ON CARCASS WEIGHT, BRUISING AND MUSCLE PROPERTIES

被引：11

作者：

WYTHES, JR

ARTHUR, RJ

DODT, RM

SHORTHOSE, WR

机构：

[1] QUEENSLAND DEPT PRIMARY IND,BRISBANE,QLD 4001,AUSTRALIA

[2] QUEENSLAND DEPT PRIMARY IND,MACKAY,QLD 4740,AUSTRALIA

[3] CSIRO,DIV FOOD RES,MEAT RES LAB,CANNON HILL,QLD 4170,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1988年 / 39卷 / 01期

关键词：

D O I：

10.1071/AR9880097

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：97 / 107

页数：11

共 25 条

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[3]

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[4]

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[5]

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HARRIS, PV ;

SHORTHOS.WR .

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[7] INFLUENCE OF PH AND FIBER CONTRACTION STATE UPON FACTORS AFFECTING TENDERNESS OF BOVINE MUSCLE [J].

BOUTON, PE ;

CARROLL, FD ;

HARRIS, PV ;

SHORTHOSE, WR .

JOURNAL OF FOOD SCIENCE, 1973, 38 (03) :404-407

[8] CHANGES IN SHEAR PARAMETERS OF MEAT ASSOCIATED WITH STRUCTURAL-CHANGES PRODUCED BY AGING, COOKING AND MYOFIBRILLAR CONTRACTION [J].

BOUTON, PE ;

HARRIS, PV ;

SHORTHOSE, WR .

JOURNAL OF FOOD SCIENCE, 1975, 40 (06) :1122-1126

[9]

HOLMES AE, 1982, P AUST SOC ANIM PROD, V14, P269

[10]

HOWARD A, 1963, CARCASE COMPOSITION

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