SEPARATION OF VITAMIN-B6 COMPONENTS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：24

作者：

LIM, KL ^{[1
]}

YOUNG, RW ^{[1
]}

DRISKELL, JA ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT BIOCHEM & NUTR,BLACKSBURG,VA 24061

来源：

JOURNAL OF CHROMATOGRAPHY | 1980年 / 188卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(00)88444-7

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：285 / 288

页数：4

共 11 条

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[3] IMPROVED CHROMATOGRAPHIC-SEPARATION AND FLUOROMETRIC-DETERMINATION OF VITAMIN-B6 COMPOUNDS IN FOODS [J].

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[7]

WIESLAWA K, 1977, CHEM ANAL, V22, P241

[8] VITAMIN-B6 - ION-EXCHANGE CHROMATOGRAPHY OF PYRIDOXAL, PYRIDOXOL, AND PYRIDOXAMINE [J].

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COLE, PD .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (05) :915-916

[9] ANALYSIS OF WATER-SOLUBLE VITAMINS BY HIGH-SPEED ION-EXCHANGE CHROMATOGRAPHY [J].

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BAKER, DR ;

SCHMIT, JA .

JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1973, 11 (12) :618-624

[10] ANALYSES OF VITAMIN-B6 IN EXTRACTIVES OF FOOD MATERIALS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

WONG, FF .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (06) :1444-1446

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