FACTORS AFFECTING GROWTH AND INTERACTION OF ROUGH AND SMOOTH VARIANTS OF BACILLUS STEAROTHERMOPHILUS .1. OXYGEN TENSION AND TEMPERATURE

被引：7

作者：

HILL, WM

FIELDS, ML

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1967.tb09711.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：458 / &

相关论文

共 17 条

[1] PATHWAYS OF GLUCOSE OXIDATION IN DIVIDING AND NONDIVIDING CELLS OF ESCHERICHIA-COLI
ALLEN, SHG
POWELSON, D
[J]. JOURNAL OF BACTERIOLOGY, 1958, 75 (02) : 184 - 189
[2] METABOLISM AND POPULATION CHANGES IN BRUCELLA-ABORTUS .1. ROLES OF ALANINE AND PANTOTHENATE IN POPULATION CHANGES
ALTENBERN, RA
GINOZA, HS
WILLIAMS, DR
[J]. JOURNAL OF BACTERIOLOGY, 1957, 73 (06) : 691 - 696
[3] THE GROWTH OF AN OBLIGATE THERMOPHILIC BACTERIUM AT 36-C
CAMPBELL, LL
[J]. JOURNAL OF BACTERIOLOGY, 1954, 68 (04) : 505 - 507
[4] THE SYNTHESIS OF NUCLEIC ACID BY VIRUS-INFECTED BACTERIA
COHEN, SS
[J]. BACTERIOLOGICAL REVIEWS, 1951, 15 (03) : 131 - 146
[5] EFFECT OF HEAT ON SPORES OF ROUGH AND SMOOTH VARIANTS OF BACILLUS STEAROTHERMOPHILUS
FIELDS, ML
[J]. APPLIED MICROBIOLOGY, 1963, 11 (02) : 100 - &
[6] GROWTH AND SPORULATION OF SMOOTH AND ROUGH VARIANTS OF BACILLUS STEAROTHERMOPHILUS IN PEA EXTRACT AND ON PEA AGAR
FIELDS, ML
[J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (04) : 615 - &
[7] FIELDS ML, 1962, 807 MISS U AGR EXPT
[8] BIOCHEMISTRY OF FILAMENTOUS FUNGI .2. THE QUANTITATIVE SIGNIFICANCE OF AN OXIDATIVE PATHWAY DURING THE GROWTH OF PENICILLIUM-CHRYSOGENUM
HEATH, EC
KOFFLER, H
[J]. JOURNAL OF BACTERIOLOGY, 1956, 71 (02) : 174 - 181
[9] STUDIES ON THE NUTRITION AND PHYSIOLOGY OF PASTEURELLA-PESTIS .2. A DEFINED MEDIUM FOR THE GROWTH OF PASTEURELLA-PESTIS
HIGUCHI, K
CARLIN, CE
[J]. JOURNAL OF BACTERIOLOGY, 1958, 75 (04) : 409 - 413
[10] PATHWAYS OF GLUCOSE METABOLISM BY ROUGH AND SMOOTH VARIANTS OF BACILLUS STEAROTHERMOPHILUS
HILL, WM
FIELDS, ML
TWEEDY, BG
[J]. APPLIED MICROBIOLOGY, 1967, 15 (03) : 556 - &