PROXIMATE COMPOSITION AND PROTEINS OF 3 GRAIN SORGHUM HYBIRDS AND THEIR DRY-MILL FRACTIONS

被引：43

作者：

JONES, RW

BECKWITH, AC

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1970年 / 18卷 / 01期

关键词：

D O I：

10.1021/jf60167a002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：33 / &

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