STARCH-SYNTHESIZING ENZYMES OF GREEN GRAM (PHASEOLUS-RADIATUS)

被引：16

作者：

RAM, JS

GIRI, KV

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1952年 / 38卷 / JUL期

关键词：

D O I：

10.1016/0003-9861(52)90027-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：231 / 236

页数：6

共 20 条

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BARKER, SA ;

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PEAT, S .

JOURNAL OF THE CHEMICAL SOCIETY, 1949, (JUL) :1705-1711

[2] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .7. THE MECHANISM OF Q-ENZYME ACTION [J].

BARKER, SA ;

BOURNE, EJ ;

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PEAT, S .

JOURNAL OF THE CHEMICAL SOCIETY, 1950, (JAN) :93-99

[3] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .5. THE ACTION OF Q-ENZYME ON STARCH AND ITS COMPONENTS [J].

BARKER, SA ;

BOURNE, EJ ;

PEAT, S .

JOURNAL OF THE CHEMICAL SOCIETY, 1949, (JUL) :1712-1717

[4] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .6. THE PROPERTIES OF PURIFIED P-ENZYME AND Q-ENZYME [J].

BARKER, SA ;

BOURNE, EJ ;

WILKINSON, IA ;

PEAT, S .

JOURNAL OF THE CHEMICAL SOCIETY, 1950, (JAN) :84-92

[5] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .8. THE USE OF MIXTURES OF P-ENZYMES AND Q-ENZYMES IN THE SYNTHESIS OF STARCH-TYPE POLYSACCHARIDES [J].

BARKER, SA ;

BOURNE, EJ ;

PEAT, S ;

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JOURNAL OF THE CHEMICAL SOCIETY, 1950, (NOV) :3022-&

[6]

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[7] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .2. THE AMYLOLYTIC FUNCTION OF THE Q-ENZYME OF THE POTATO [J].

BOURNE, EJ ;

MACEY, A ;

PEAT, S .

JOURNAL OF THE CHEMICAL SOCIETY, 1945, (NOV-) :882-888

[8] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .1. THE SYNTHESIS OF AMYLOPECTIN [J].

BOURNE, EJ ;

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[9]

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[10]

GIRI KV, 1934, J INDIAN CHEM SOC, V11, P339

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