MICROBIOLOGY OF POULTRY PARTS DIPPED IN POTASSIUM SORBATE

被引：10

作者：

CUNNINGHAM, FE

机构：

来源：

POULTRY SCIENCE | 1981年 / 60卷 / 05期

关键词：

D O I：

10.3382/ps.0600969

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：969 / 971

页数：3

共 17 条

[1] CHARACTERISTICS OF MICROORGANISMS ASSOCIATED WITH HOT-PACKAGED, WASHED AND IMMERSION CHILLED BROILERS [J].

ARAFA, AS ;

CHEN, TC .

POULTRY SCIENCE, 1977, 56 (03) :918-923

[2]

BRUNE HE, 1971, WORLDS POULTRY SCI J, V27, P233

[3] INCIDENCE OF SALMONELLA IN RETAILED RAW CUT-UP CHICKEN [J].

DUITSCHAEVER, CL .

JOURNAL OF FOOD PROTECTION, 1977, 40 (03) :191-192

[4]

GALTON MM, 1955, AM J VET RES, V16, P132

[5]

GORESLINE HE, 1958, FOOD TECHNOL, V13, P241

[6] FOODBORNE DISEASE OUTBREAKS TRACED TO POULTRY, UNITED-STATES, 1966-1974 [J].

HORWITZ, MA ;

GANGAROSA, EJ .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (12) :859-863

[7]

KALOYEREAS S, 1961, FOOD TECHNOL-CHICAGO, V15, P361

[8]

Mountney G. J., 1976, POULTRY PRODUCTS TEC

[9] INACTIVATION OF SALMONELLA-TYPHIMURIUM BY SORBIC ACID [J].

PARK, HS ;

MARTH, EH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (09) :532-&

[10] SURVIVAL OF SALMONELLA-TYPHIMURIUM IN COLD-PACK CHEESE FOOD DURING REFRIGERATED STORAGE [J].

PARK, HS ;

MARTH, EH ;

OLSON, NF .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (09) :383-+

← 1 2 →