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The molecular constitution of starch and the mechanism of its formation

被引：9
作者：
Hassid, WZ [1 ]
机构：
[1] Univ Calif, Coll Agr, Div Plant Nutr, Berkeley, CA USA
来源：
QUARTERLY REVIEW OF BIOLOGY | 1943年 / 18卷 / 04期
关键词：
D O I：
10.1086/394680
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：311 / 330
页数：20
相关论文
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