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OUTGROWTH AND TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM IN BOTTLED CHOPPED GARLIC

被引：20
作者：
SOLOMON, HM
KAUTTER, DA
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 11期
关键词：
D O I：
10.4315/0362-028X-51.11.862
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：862 / 865
页数：4
相关论文
共 10 条
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  • [2] BLATHERWICK FJ, 1985, CANADIAN DISEASES WE, V11, P177
  • [3] EFFECT OF GARLIC OIL OR ONION OIL ON TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM IN MEAT SLURRY
    DEWIT, JC
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    KAMPELMACHER, EH
    [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (03) : 222 - 224
  • [4] KARAIOANNOGLOU PG, 1977, LEBENSM WISS TECHNOL, V10, P148
  • [5] MAUTIS AJ, 1978, LEBENSM WISS TECHNOL, V11, P26
  • [6] GROWTH AND TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM IN SAUTEED ONIONS
    SOLOMON, HM
    KAUTTER, DA
    [J]. JOURNAL OF FOOD PROTECTION, 1986, 49 (08) : 618 - 620
  • [7] BOTULISM FROM CHOPPED GARLIC - DELAYED RECOGNITION OF A MAJOR OUTBREAK
    STLOUIS, ME
    PECK, SHS
    BOWERING, D
    MORGAN, GB
    BLATHERWICK, J
    BANERJEE, S
    KETTYLS, GDM
    BLACK, WA
    MILLING, ME
    HAUSCHILD, AHW
    TAUXE, RV
    BLAKE, PA
    [J]. ANNALS OF INTERNAL MEDICINE, 1988, 108 (03) : 363 - 368
  • [8] TANNER FW, 1944, MICROBIOLOGY FOODS
  • [9] [No title captured]
  • [10] 1985, MORBID MORTAL WEEKLY, V34, P643
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