共 7 条
[1]
FROZEN HOMOGENIZED MILK .2. EFFECT OF FREEZING AND STORAGE TEMPERATURES ON THE CHEMICAL AND BACTERIOLOGICAL PROPERTIES OF HOMOGENIZED MILK
[J].
JOURNAL OF DAIRY SCIENCE,
1947, 30 (01)
:49-54
BABCOCK, CJ
;
ROERIG, RN
;
STABILE, JN
;
DUNLAP, WA
;
RANDALL, R
.
[2]
FROZEN HOMOGENIZED MILK .1. EFFECT OF FREEZING AND STORAGE TEMPERATURE ON THE PHYSICAL CHARACTERISTICS OF HOMOGENIZED MILK
[J].
JOURNAL OF DAIRY SCIENCE,
1946, 29 (10)
:699-706
BABCOCK, CJ
;
ROERIG, RN
;
STABILE, JN
;
DUNLAP, WA
;
RANDALL, R
.
[3]
CVITL J., 1931, Milchwirtschaftliche Forschungen, V12, P409
[4]
Dustman K. B., 1936, J DAIRY SCI, V19, P671
[5]
ROADHOUSE C. L., 1940, Food Industries, V12, P54
[6]
TROUT G. M., 1941, JOUR DAIRY SCI, V24, P277, DOI 10.3168/jds.S0022-0302(41)95412-7
[7]
WEBB B. H., 1935, Journal of Dairy Science, V18, P275, DOI 10.3168/jds.S0022-0302(35)93146-0