ANALYSIS OF CATECHIN AND EPICATECHIN BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AFTER BENZOYLATION

被引：3

作者：

RISCH, B ^{[1
]}

GALENSA, R ^{[1
]}

HERRMANN, K ^{[1
]}

机构：

[1] UNIV HANNOVER,INST LEBENSMITTELCHEM,WUNSTORFER STR 14,D-3000 HANNOVER 91,FED REP GER

来源：

JOURNAL OF CHROMATOGRAPHY | 1988年 / 448卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(01)84591-X

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：291 / 295

页数：5

共 12 条

[1] RAPID AND CONVENIENT SEPARATION OF PENTACHLOROPHENOL FROM HUMAN FAT USING SILICA SEP-PAK CARTRIDGES
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[2] USE OF REVERSED-PHASE C-18 SEP-PAK CARTRIDGES FOR THE PURIFICATION AND CONCENTRATION OF SEPIAPTERIN AND OTHER PTERIDINES
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[3] GALENSA R, 1984, Z LEBENSM UNTERS FOR, V178, P475
[4] HIGH-PERFORMANCE LIQUID AND CAPILLARY GAS-CHROMATOGRAPHIC DETERMINATION OF ESTERS OF PARA-HYDROXYBENZOIC ACID IN FOODSTUFFS WITH COMPLEX MATRIX
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[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1981, 173 (04): : 279 - 284
[5] DETERMINATION OF CARBOHYDRATES IN FOODS IN THE PPM-RANGE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH UV-DETECTION .2.
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[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1984, 178 (03): : 199 - 202
[6] DETERMINATION OF SUGAR ALCOHOLS IN FOODS IN THE PPM-RANGE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH UV-DETECTION .1.
GALENSA, R
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 176 (06): : 417 - 420
[7] Haslam E., 1975, FLAVONOIDS, P550
[8] HERRMANN K., 1959, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V109, P487, DOI 10.1007/BF01050632
[9] FRACTIONATION AND HPLC DETERMINATION OF GRAPE PHENOLICS
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LEE, CY
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1987, 35 (02) : 257 - 259
[10] METHOD OF ANALYSIS FOR (-)-EPICATECHIN IN COCOA BEANS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
KIM, H
KEENEY, PG
[J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (02) : 548 - 551

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