EFFECT OF IRRADIATION ON TOTAL GLYCOALKALOIDS IN KENNEBEC AND RUSSET BURBANK POTATOES

被引：9

作者：

MONDY, NI

SEETHARAMAN, K

机构：

[1] CORNELL UNIV, DEPT TOXICOL, ITHACA, NY 14853 USA

[2] CORNELL UNIV, DIV NUTR SCI, ITHACA, NY 14853 USA

[3] CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14853 USA

来源：

JOURNAL OF FOOD SCIENCE | 1990年 / 55卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1990.tb03613.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Effect of irradiation and storage conditions following irradiation on total glycoalkaloids (TGA) of Russet Burbank and Kennebec potatoes stored 4 and 12 wk was investigated. TGA increased significantly (p < 0.005) immediately following irradiation in both cultivars, but decreased upon storage. TGA was higher in Kennebec than Russet Burbank often exceeding levels considered safe for human consumption. At 5°C TGA was higher in tubers stored in paper as compared to polyethylene, while at 20°C this was reversed. Copyright © 1990, Wiley Blackwell. All rights reserved

引用

页码：1740 / 1742

页数：3

共 25 条

[1] INVESTIGATION OF THE CONTENTS OF PHENOLIC AND ALKALOIDAL COMPOUNDS OF GAMMA-IRRADIATED POTATOES DURING STORAGE [J].