共 58 条
[1]
PSYCHROPHILIC SPOILAGE BACTERIA OF POULTRY
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1968, 31 (01)
:97-&
[4]
Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6
[5]
Burt J. R., 1968, Journal of Food Technology, V3, P165, DOI 10.1361/152981503770351274
[6]
BURT JR, 1969, FREEZING IRRADIATION, P367
[7]
CASTELL C. H., 1949, JOUR FISH RES BD CANADA, V7, P430
[8]
THE ACTION OF PSEUDOMONAS ON FISH MUSCLE .2. MUSTY AND POTATO-LIKE ODOURS
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1957, 14 (05)
:775-782
[9]
THE ACTION OF PSEUDOMONAS ON FISH MUSCLE .3. IDENTIFICATION OF ORGANISMS PRODUCING FRUITY AND ONIONY ODOURS
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1959, 16 (01)
:13-19
[10]
THE ACTION OF PSEUDOMONAS ON FISH MUSCLE .1. ORGANISMS RESPONSIBLE FOR ODOURS PRODUCED DURING INCIPIENT SPOILAGE OF CHILLED FISH MUSCLE
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1957, 14 (04)
:617-625