SCREENING FOR ANTIOXIDATIVE ACTIVITY OF EDIBLE PULSES

被引：53

作者：

TSUDA, T

MAKINO, Y

KATO, H

OSAWA, T

KAWAKISHI, S

机构：

[1] NAGOYA UNIV, DEPT FOOD SCI & TECHNOL, NAGOYA 46401, JAPAN

[2] AICHI PREFECTURAL GOVT, FOOD RES INST, NISHI KU, NAGOYA 451, JAPAN

[3] JAPAN FOOD RES LABS, NAGOYA BRANCH, NAKA KU, NAGOYA 460, JAPAN

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1993年 / 57卷 / 09期

关键词：

D O I：

10.1271/bbb.57.1606

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1606 / 1608

页数：3

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