COLOUR CHANGES IN HEATED AND UNHEATED MILK .4. THE THEORETICAL BACKGROUND TO THE REFLECTANCE CHANGES IN SEPARATED MILK

被引：8

作者：

BURTON, H

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1955年 / 22卷 / 02期

关键词：

D O I：

10.1017/S002202990000772X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：200 / 204

页数：5

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[1] COLOUR CHANGES IN HEATED AND UNHEATED MILK .1. THE BROWNING OF MILK ON HEATING
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[2] COLOUR CHANGES IN HEATED AND UNHEATED MILK .3. THE EFFECT OF VARIATION IN MILK COMPOSITION ON THE WHITENING AND BROWNING OF SEPARATED MILK ON HEATING
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