CHLOROPHYLL DEGRADATION AND LIPID OXIDATION IN FROZEN UNBLANCHED PEAS

被引：32

作者：

BUCKLE, KA

EDWARDS, RA

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740210609

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：307 / &

共 51 条

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