LIGHT-INDUCED-CHANGES IN TASTE, APPEARANCE, ODOR, AND RIBOFLAVIN CONTENT OF CHEESE

被引：36

作者：

DEGER, D

ASHOOR, SH

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1987年 / 70卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(87)80158-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1371 / 1376

页数：6

共 19 条

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