POSITIVE CORRELATION BETWEEN PRECONDITIONING AND POST-CONDITIONING SACCHARIN INTAKE IN TASTE-AVERSION LEARNING

被引：27

作者：

ARCHER, T

SJODEN, PO

机构：

来源：

ANIMAL LEARNING & BEHAVIOR | 1979年 / 7卷 / 02期

关键词：

D O I：

10.3758/BF03209263

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：144 / 148

页数：5

共 19 条

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[8]

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[9]

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[10] SHOULD TASTE-AVERSION LEARNING EXPERIMENTS CONTROL DURATION OR VOLUME OF DRINKING ON TRAINING DAY [J].

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