KINETIC-STUDIES ON APPLE POLYPHENOL OXIDASE

被引:98
作者
JANOVITZKLAPP, AH [1 ]
RICHARD, FC [1 ]
GOUPY, PM [1 ]
NICOLAS, JJ [1 ]
机构
[1] INRA, BIOCHIM METAB LAB,TECHNOL PRODUITS VEGETAUX STN, DOMAINE ST PAUL,BP 91, F-84143 MONTFAVET, FRANCE
关键词
D O I
10.1021/jf00097a001
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The effect of oxygen concentration on the activity of purified apple polyphenol oxidase (PPO) was studied with 4-methylcatechol, chlorogenic acid, or (+)-catechin as phenolic substrate. For these three phenolic compounds, the kinetic pattern was consistent with a sequential mechanism for the binding of oxygen and phenol. Benzoic acid is a competitive inhibitor with respect to 4-methylcatechol and uncompetitive with respect to oxygen, which suggests that apple PPO combines with oxygen before it does with the phenolic substrate. Oxygen uptake of a two-phenolic compound mixture by apple PPO was studied in air-saturated solutions. An equation that contains only the kinetic parameters Kmand Kmof each phenol was developed. For the two mixtures tested, 4-methylcatechol/ caffeic acid and (+)-catechin/ chlorogenic acid, the experimental values of oxygen uptake were in excellent agreement with the calculated curves. The equation can be extended to a multicomponent solution and therefore can be used for the study of oxidability of mixtures of phenolic compounds in model solutions by PPO. © 1990, American Chemical Society. All rights reserved.
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收藏
页码:1437 / 1441
页数:5
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