LAMB AND BEEF ROASTS COOKED FROM FROZEN STATE BY DRY AND MOIST HEAT

被引：12

作者：

FERGER, DC

HARRISON, DL

ANDERSON, LL

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1972.tb05822.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：226 / &

共 12 条

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[2]

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[3]

GRISWOLD RUTH M., 1955, FOOD RES, V20, P160

[4]

KALEN JK, 1948, QUICK FROZEN FOOD, V10, P55

[5]

LENTZ CP, 1961, FOOD TECHNOL-CHICAGO, V15, P243

LIND, ML ;

HARRISON, DL ;

KROPF, DH .

[7]

LOWE B, 1952, 385 IOWA AGR EXPT ST

[8]

MILLER EM, 1965, FOOD TECHNOL-CHICAGO, V19, P94

REID, HC ;

HARRISON, DL .

[10]

REID HC, 1971, THESIS KANSAS STATE