FATTY ACID OXIDATION BY PENICILLIUM-ROQUEFORTI

[1] Studies on the acetone-butanol fermentation 4. Acetoacetic acid decarboxylase of Cl. acetobutylicum (BY) [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 230 - 238

[2] Greenberg LA, 1944, J BIOL CHEM, V154, P177

[3] HAMMER B. W., 1937, IOWA STATE COLL JOUR SCI, V11, P281

[4] HUNTRESS EH, 1941, IDENTIFICATION PURE, V1

[5] LARDY HA, 1951, PHOSPHORUS METABOLIS, V1

[6] INFLUENCE OF TRACE AMOUNTS OF FATTY ACIDS ON THE GROWTH OF MICROORGANISMS [J]. BACTERIOLOGICAL REVIEWS, 1954, 18 (02) : 147 - 163

[7] THE METHYL KETONES OF BLUE CHEESE AND THEIR RELATION TO ITS FLAVOR [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (09) : 680 - 684

[8] ROLINSON G. N., 1954, JOUR APPL BACT, V17, P190, DOI 10.1111/j.1365-2672.1954.tb02042.x

[9] SHRINER RL, 1948, IDENTIFICATION ORGAN

[10] Starkle M, 1924, BIOCHEM Z, V151, P371

[1] Studies on the acetone-butanol fermentation 4. Acetoacetic acid decarboxylase of Cl. acetobutylicum (BY) [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 230 - 238

[2] Greenberg LA, 1944, J BIOL CHEM, V154, P177

[3] HAMMER B. W., 1937, IOWA STATE COLL JOUR SCI, V11, P281

[4] HUNTRESS EH, 1941, IDENTIFICATION PURE, V1

[5] LARDY HA, 1951, PHOSPHORUS METABOLIS, V1

[6] INFLUENCE OF TRACE AMOUNTS OF FATTY ACIDS ON THE GROWTH OF MICROORGANISMS [J]. BACTERIOLOGICAL REVIEWS, 1954, 18 (02) : 147 - 163

[7] THE METHYL KETONES OF BLUE CHEESE AND THEIR RELATION TO ITS FLAVOR [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (09) : 680 - 684

[8] ROLINSON G. N., 1954, JOUR APPL BACT, V17, P190, DOI 10.1111/j.1365-2672.1954.tb02042.x

[9] SHRINER RL, 1948, IDENTIFICATION ORGAN

[10] Starkle M, 1924, BIOCHEM Z, V151, P371