EXAMINATION OF SOME BREWING MATERIALS AND CARAMELS FOR POSSIBLE OCCURRENCE OF 4-METHYLIMIDAZOLE

被引：8

作者：

BUCKEE, GK

BAILEY, TP

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1978年 / 84卷 / 03期

关键词：

D O I：

10.1002/j.2050-0416.1978.tb03864.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：158 / 159

页数：2

共 10 条

[1]

AMES BN, 1952, J AM CHEM SOC, V74, P252

[2]

Carnevale J., 1975, Food Technology in Australia, V27, P165

[3] QUANTITATIVE-DETERMINATION OF 4-METHYLIMIDAZOLE AS 1-ACETYL DERIVATIVE IN CARAMEL COLOR BY GAS-LIQUID-CHROMATOGRAPHY [J].

FUCHS, G ;

SUNDELL, S .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (01) :120-122

[4] IMIDAZOLIC COMPOUNDS FROM REACTION OF PYRUVALDEHYDE WITH AMMONIA [J].

GRIMMETT, MR ;

RICHARDS, EL .

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[5] TOXICITY OF METHYLIMIDAZOLES [J].

NISHIE, K ;

WAISS, AC ;

KEYL, AC .

TOXICOLOGY AND APPLIED PHARMACOLOGY, 1969, 14 (02) :301-&

[6] ISOLATION OF 4-METHYLIMIDAZOLE FROM CARAMEL COLOR AND ITS DETERMINATION BY THIN-LAYER AND GAS-LIQUID-CHROMATOGRAPHY [J].

WILKS, RA ;

SHINGLER, AJ ;

THURMAN, LS ;

WARNER, JS .

JOURNAL OF CHROMATOGRAPHY, 1973, 87 (02) :411-418

[7] IMPROVED METHOD FOR DETERMINATION OF 4-METHYLIMIDAZOLE IN CARAMEL COLOR [J].

WILKS, RA ;

JOHNSON, MW ;

SHINGLER, AJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (03) :605-608

[8]

1972, FOOD ADDITIVE SERIES, P33

[9]

1977, RECOMMENDED METHODS

[10]

1972, FOOD ADDITIVE SERIES, P142

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