TENDERNESS OF PORK MUSCLES AS INFLUENCED BY CHILLING RATE AND ALTERED CARCASS SUSPENSION

被引：24

作者：

MOLLER, AJ ^{[1
]}

KIRKEGAARD, E ^{[1
]}

VESTERGAARD, T ^{[1
]}

机构：

[1] NATL INST ANIM SCI,DK 8833 ORUM SONDERLYNG,DENMARK

来源：

MEAT SCIENCE | 1987年 / 21卷 / 04期

关键词：

D O I：

10.1016/0309-1740(87)90064-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：275 / 286

页数：12

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