ELECTRICAL-STIMULATION AND ULTRA-RAPID CHILLING OF PORK

被引：31

作者：

GIGIEL, AJ

JAMES, SJ

机构：

来源：

MEAT SCIENCE | 1984年 / 11卷 / 01期

关键词：

D O I：

10.1016/0309-1740(84)90013-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1 / 12

页数：12

共 17 条

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[9] THE ULTRA RAPID CHILLING OF PORK [J].

JAMES, SJ ;

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HUDSON, WR .

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[10] AIR THAWING OF BEEF QUARTERS [J].

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