QUANTITATIVE COMPOSITION OF COLD-PRESSED GRAPEFRUIT OIL

被引：21

作者：

WILSON, CW

SHAW, PE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 06期

关键词：

D O I：

10.1021/jf60220a051

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1432 / 1434

页数：3

共 14 条

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[8] ANALYSIS OF CARBONYL FLAVOR CONSTITUENTS FROM GRAPEFRUIT OIL [J].

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[9] QUANTITATIVE COMPOSITION OF COLD-PRESSED ORANGE OILS [J].

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[10] QUANTITATIVE ANALYSIS OF A HIGHLY VOLATILE FRACTION FROM VALENCIA ORANGE ESSENCE OIL [J].

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