INDUCTION OF RED COLOR FORMATION IN CABBAGE JUICE BY LACTOBACILLUS-BREVIS AND ITS RELATIONSHIP TO PINK SAUERKRAUT

被引：2

作者：

STAMER, JR ^{[1
]}

HRAZDINA, G ^{[1
]}

STOYLA, BO ^{[1
]}

机构：

[1] CORNELL UNIV,AGR EXPT STN,DEPT FOOD SCI & TECHNOL,GENEVA,NY 14456

来源：

APPLIED MICROBIOLOGY | 1973年 / 26卷 / 02期

关键词：

D O I：

10.1128/AEM.26.2.161-166.1973

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：161 / 166

页数：6

共 11 条

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[8] GROWTH RESPONSE OF LACTOBACILLUS BREVIS TO AERATION AND ORGANIC CATALYSTS [J].

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