EFFECT OF THE ADDITION OF EXTRACTS OF THERMOPHILIC LACTOBACILLI ON ACID PRODUCTION BY STREPTOCOCCUS-THERMOPHILUS IN MILK

被引：16

作者：

HEMME, DH

SCHMAL, V

AUCLAIR, JE

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1981年 / 48卷 / 01期

关键词：

D O I：

10.1017/S0022029900021555

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：139 / 148

页数：10

共 29 条

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