TRENDS IN MILK FLAVORS

被引：27

作者：

THOMAS, EL

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1981年 / 64卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(81)82680-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1023 / 1027

页数：5

共 26 条

[1] EFFECTS OF LIGHT ON CONCENTRATIONS OF SOME VOLATILE MATERIALS IN MILK
BASSETTE, R
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (01): : 10 - 12
[2] CONSUMERS CAN DETECT LIGHT-INDUCED FLAVOR IN MILK
BRAY, SL
DUTHIE, AH
ROGERS, RP
[J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (09) : 586 - 587
[3] Burton H., 1969, Dairy Science Abstracts, V31, P287
[4] CLONINGER M R, 1972, Journal of Dairy Science, V55, P1018, DOI 10.3168/jds.S0022-0302(72)85613-3
[5] ORGANOLEPTIC EVALUATION OF MILK IN VARIOUS CONTAINERS EXPOSED TO FLUORESCENT LIGHT
COLEMAN, WW
WATROUS, GH
DIMICK, PS
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (08): : 551 - 553
[6] EFFECT OF NORDIHYDROGUAIARETIC ACID (NDGA) AND OTHER FACTORS ON STABILITY OF ADDED VITAMIN-A IN DRY AND FLUID MILKS
COX, DH
COULTER, ST
LUNDBERG, WO
[J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (05) : 564 - 570
[7] PHYSIOLOGICAL MECHANISMS INVOLVED IN TRANSMITTING FLAVORS AND ODORS TO MILK .1. CONTRIBUTION OF ERUCTATED GASES TO MILK FLAVOR
DOUGHERTY, RW
SHIPE, WF
PETERSON, RD
SCARPELLINO, R
GUDNASON, GV
LEDFORD, RA
[J]. JOURNAL OF DAIRY SCIENCE, 1962, 45 (04) : 472 - &
[8] FRETTMAN JJ, 1976, J DAIRY SCI, V59, P1063
[9] EFFECT OF FEEDING PROTECTED SAFFLOWER OIL ON YIELD, COMPOSITION, FLAVOR, AND OXIDATIVE STABILITY OF MILK
GOERING, HK
GORDON, CH
WRENN, TR
BITMAN, J
KING, RL
DOUGLAS, FW
[J]. JOURNAL OF DAIRY SCIENCE, 1976, 59 (03) : 416 - 425
[10] FLUORESCENT LIGHT-ACTIVATED FLAVOR IN MILK
HANSEN, AP
TURNER, LG
AURAND, LW
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (07): : 388 - 392

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