HEME-DEPENDENT AND HEME-INDEPENDENT NITRITE REDUCTION BY LACTIC-ACID BACTERIA RESULTS IN DIFFERENT N-CONTAINING PRODUCTS

被引：28

作者：

WOLF, G

ARENDT, EK

PFAHLER, U

HAMMES, WP

机构：

[1] Universität Hohenheim, Institut für Lebensmitteltechnologie, Stuttgart

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1990年 / 10卷 / 3-4期

关键词：

Lactic acid bacteria; Nitrite reduction; heme-dependent; heme-independent;

D O I：

10.1016/0168-1605(90)90079-K

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Seventy strains of lactic acid bacteria were investigated for nitrite reductase activity. Two types of this activity were detected. Type I was found in Lactobacillus plantarum, L. pentosus and Pediococcus pentosaceus. This activity is heme-dependent with ammonia as the sole product. Type II mechanism is heme-independent and reduces nitrite to NO and N2O. © 1990.

引用

页码：323 / 329

页数：7

共 8 条

[1] DEPLETION OF SODIUM-NITRITE BY LACTIC-ACID BACTERIA ISOLATED FROM VACUUM-PACKED BOLOGNA [J].