PRODUCTION OF N2O AND CO2 DURING THE REDUCTION OF NO2- BY LACTOBACILLUS-LACTIS TS4

被引：7

作者：

DODDS, KL ^{[1
]}

COLLINSTHOMPSON, DL ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT ENVIRONM BIOL,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1985年 / 50卷 / 06期

关键词：

D O I：

10.1128/AEM.50.6.1550-1552.1985

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1550 / 1552

页数：3

共 21 条

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[7] INCIDENCE OF NITRITE-DEPLETING LACTIC-ACID BACTERIA IN CURED MEATS AND IN MEAT STARTER CULTURES [J].

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