CHARACTERISTICS OF NITRITE REDUCTASE-ACTIVITY IN LACTOBACILLUS-LACTIS TS4

被引：8

作者：

DODDS, KL ^{[1
]}

COLLINSTHOMPSON, DL ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT ENVIRONM BIOL,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1985年 / 31卷 / 06期

关键词：

D O I：

10.1139/m85-104

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：558 / 562

页数：5

共 27 条

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[9] NITRITE TOLERANCE AND NITRITE REDUCTION IN LACTIC-ACID BACTERIA ASSOCIATED WITH CURED MEAT-PRODUCTS [J].

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