THE INTERACTION OF GELATIN MOLECULE WITH SURFACE ACTIVE IONS

[1] BINGHAM EC, 1922, PLASTICITY FLUIDITY, P222

[2] The effect of hydrogen ion concentration on the viscosity and elasticity of gelatine solutions. [J]. KOLLOID-ZEITSCHRIFT, 1926, 38 (02): : 180 - 181

[3] HARRAP BS, 1953, DISCUSS FARADAY SOC, P197

[4] INO T, 1955, J CHEM SOC JAPAN PUR, V76, P220

[5] Lundgren HP, 1943, J BIOL CHEM, V149, P183

[6] LUNDGREN HP, 1945, TEXT RES J, V13, P335

[7] NEURATH H, 1945, J BIOL CHEM, V160, P397

[8] THE ADSORPTION OF PARAFFIN-CHAIN SALTS TO PROTEINS .2. THE INFLUENCE OF ELECTROLYTES AND PH ON THE SEPARATION OF GELATIN-DODECYL SULPHATE COMPLEXES FROM AQUEOUS SOLUTIONS [J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1945, 41 (10): : 630 - 637

[9] PANKHURST KGA, 1949, SURFACE CHEM, P109

[10] The adsorption of paraffin-chain salts to proteins. part i. some factors influencing the formation and separation of complexes between gelatin and dodecyl sodium sulphate. [J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1944, 40 : 0565 - 0570

[1] BINGHAM EC, 1922, PLASTICITY FLUIDITY, P222

[2] The effect of hydrogen ion concentration on the viscosity and elasticity of gelatine solutions. [J]. KOLLOID-ZEITSCHRIFT, 1926, 38 (02): : 180 - 181

[3] HARRAP BS, 1953, DISCUSS FARADAY SOC, P197

[4] INO T, 1955, J CHEM SOC JAPAN PUR, V76, P220

[5] Lundgren HP, 1943, J BIOL CHEM, V149, P183

[6] LUNDGREN HP, 1945, TEXT RES J, V13, P335

[7] NEURATH H, 1945, J BIOL CHEM, V160, P397

[8] THE ADSORPTION OF PARAFFIN-CHAIN SALTS TO PROTEINS .2. THE INFLUENCE OF ELECTROLYTES AND PH ON THE SEPARATION OF GELATIN-DODECYL SULPHATE COMPLEXES FROM AQUEOUS SOLUTIONS [J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1945, 41 (10): : 630 - 637

[9] PANKHURST KGA, 1949, SURFACE CHEM, P109

[10] The adsorption of paraffin-chain salts to proteins. part i. some factors influencing the formation and separation of complexes between gelatin and dodecyl sodium sulphate. [J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1944, 40 : 0565 - 0570