FOOD USES FOR COTTONSEED PROTEIN

被引：25

作者：

SPADARO, JJ

GARDNER, HK

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1979年 / 56卷 / 03期

关键词：

D O I：

10.1007/BF02671529

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：422 / 424

页数：3

共 20 条

[1]

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[2]

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[3] COTTONSEED PROTEIN FOOD-PRODUCTS [J].

CATER, CM ;

MATTIL, KF ;

MEINKE, WW ;

TARANTO, MV ;

LAWHON, JT ;

ALFORD, BB .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (02) :A90-A93

[4]

CEGLA GF, 1977, 37TH ANN M I FOOD TE

[5]

Gardner H. K., 1973, Oil Mill Gazetteer, V78, P12

[6]

Harden M., 1973, COTTON GIN OIL MILL, V74, P22

[7] PROTEIN QUALITY AND SUPPLEMENTARY VALUE OF COTTONSEED FLOUR [J].

HARDEN, ML ;

YANG, SP .

JOURNAL OF FOOD SCIENCE, 1975, 40 (01) :75-77

[8]

KADAN RS, 1977, 37TH ANN M I FOOD TE

[9]

LUSAS EW, 1977, P C GLANDLESS COTTON

[10] COTTONSEED PROTEIN PRODUCTS - COMPOSITION AND FUNCTIONALITY [J].

MARTINEZ, WH ;

BERARDI, LC ;

GOLDBLATT, LA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (06) :961-+

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