EFFECT OF ALKALIC SALTS ON HARDENING AND SOFTENING PROPERTIES OF SOYBEAN PROTEIN-WATER SUSPENDING SYSTEMS

被引：3

作者：

UMEYA, J

YAMAUCHI, F

SHIBASAKI, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 01期

关键词：

D O I：

10.1080/00021369.1981.10864490

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：233 / 237

页数：5

共 11 条

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[5] FUNCTIONAL-PROPERTIES OF SOY PROTEINS
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[6] Newman W., 1973, PRINCIPLES INTERACTI
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[J]. JOURNAL OF TEXTURE STUDIES, 1978, 9 (1-2) : 135 - 157
[9] GEL FORMATION OF SOYBEAN 7S AND 11S PROTEINS
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (03): : 637 - 641
[10] HARDENING AND SOFTENING PROPERTIES OF SOYBEAN PROTEIN-WATER SUSPENDING SYSTEMS
UMEYA, JI
YAMAUCHI, F
SHIBASAKI, K
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (06): : 1321 - 1326