INFLUENCE OF TOMATO SEED ADDITION ON THE QUALITY OF WHEAT-FLOUR BREADS

被引：34

作者：

CARLSON, BL ^{[1
]}

KNORR, D ^{[1
]}

WATKINS, TR ^{[1
]}

机构：

[1] UNIV DELAWARE,DEPT FOOD SCI & HUMAN NUTR,NEWARK,DE 19711

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb02985.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1029 / &

共 23 条

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