FLAVOR BIOGENESIS - PARTIAL-PURIFICATION AND PROPERTIES OF A FATTY-ACID HYDROPEROXIDE CLEAVING ENZYME FROM FRUITS OF CUCUMBER

被引：48

作者：

PHILLIPS, DR ^{[1
]}

GALLIARD, T ^{[1
]}

机构：

[1] LORD RANK RES CTR,HIGH WYCOMBE,BUCKINGHAMSHIRE,ENGLAND

来源：

PHYTOCHEMISTRY | 1978年 / 17卷 / 03期

关键词：

D O I：

10.1016/S0031-9422(00)89315-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：355 / 358

页数：4

共 23 条

[1] SPECIFICITY OF LIPO-OXYGENASES - SEPARATION OF ISOMERIC HYDROPEROXIDES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
CHAN, HWS
PRESCOTT, FA
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 380 (01) : 141 - 144
[2] PHOTOSENSITIZED OXIDATION OF UNSATURATED FATTY-ACID METHYL-ESTERS - IDENTIFICATION OF DIFFERENT PATHWAYS
CHAN, HWS
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (03) : 100 - 104
[3] AROMA COMPOUNDS DERIVED FROM OXIDIZED LIPIDS - SOME BIOCHEMICAL AND ANALYTICAL ASPECTS
ERIKSSON, C
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (02) : 126 - 128
[4] FLAVOR OF CUCUMBERS
FORSS, DA
STARK, W
DUNSTONE, EA
RAMSHAW, EH
[J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (01) : 90 - &
[5] ENZYMIC CONVERSION OF LINOLEIC ACID INTO 9-(NONA-1',3'-DIENOXY)NON-8-ENOIC ACID, A NOVEL UNSATURATED ETHER DERIVATIVE ISOLATED FROM HOMOGENATES OF SOLANUM-TUBEROSUM TUBERS
GALLIARD, T
PHILLIPS, DR
[J]. BIOCHEMICAL JOURNAL, 1972, 129 (03) : 743 - &
[6] LIPOXYGENASE-MEDIATED CLEAVAGE OF FATTY-ACIDS TO CARBONYL FRAGMENTS IN TOMATO FRUITS
GALLIARD, T
MATTHEW, JA
[J]. PHYTOCHEMISTRY, 1977, 16 (03) : 339 - 343
[7] ENZYMIC DEGRADATION OF LIPIDS RESULTING FROM PHYSICAL DISRUPTION OF CUCUMBER (CUCUMIS-SATIVUS) FRUIT
GALLIARD, T
MATTHEW, JA
FISHWICK, MJ
WRIGHT, AJ
[J]. PHYTOCHEMISTRY, 1976, 15 (11) : 1647 - 1650
[8] FORMATION OF CIS-3-NONENAL, TRANS-2-NONENAL AND HEXANAL FROM LINOLEIC-ACID HYDROPEROXIDE ISOMERS BY A HYDROPEROXIDE CLEAVAGE ENZYME-SYSTEM IN CUCUMBER (CUCUMIS-SATIVUS) FRUITS
GALLIARD, T
PHILLIPS, DR
REYNOLDS, J
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1976, 441 (02) : 181 - 192
[9] ENZYMIC CLEAVAGE OF LINOLEIC-ACID TO C-9 CARBONYL FRAGMENTS IN EXTRACTS OF CUCUMBER (CUCUMIS-SATIVUS) FRUIT AND POSSIBLE ROLE OF LIPOXYGENASE
GALLIARD, T
PHILLIPS, DR
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1976, 431 (02) : 278 - 287
[10] DECOMPOSITION OF LINOLEIC-ACID HYDROPEROXIDES - ENZYMIC REACTIONS COMPARED WITH NONENZYMIC
GARDNER, HW
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (02) : 129 - 136

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