共 23 条
FLAVOR BIOGENESIS - PARTIAL-PURIFICATION AND PROPERTIES OF A FATTY-ACID HYDROPEROXIDE CLEAVING ENZYME FROM FRUITS OF CUCUMBER
被引:48
作者:

PHILLIPS, DR
论文数: 0 引用数: 0
h-index: 0
机构:
LORD RANK RES CTR,HIGH WYCOMBE,BUCKINGHAMSHIRE,ENGLAND LORD RANK RES CTR,HIGH WYCOMBE,BUCKINGHAMSHIRE,ENGLAND

GALLIARD, T
论文数: 0 引用数: 0
h-index: 0
机构:
LORD RANK RES CTR,HIGH WYCOMBE,BUCKINGHAMSHIRE,ENGLAND LORD RANK RES CTR,HIGH WYCOMBE,BUCKINGHAMSHIRE,ENGLAND
机构:
[1] LORD RANK RES CTR,HIGH WYCOMBE,BUCKINGHAMSHIRE,ENGLAND
关键词:
D O I:
10.1016/S0031-9422(00)89315-2
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
引用
收藏
页码:355 / 358
页数:4
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- [4] FLAVOR OF CUCUMBERS[J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (01) : 90 - &FORSS, DA论文数: 0 引用数: 0 h-index: 0STARK, W论文数: 0 引用数: 0 h-index: 0DUNSTONE, EA论文数: 0 引用数: 0 h-index: 0RAMSHAW, EH论文数: 0 引用数: 0 h-index: 0
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