共 17 条
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- [2] STUDIES OF HYPERSENSITIVITY TO FISH - ALLERGOLOGICAL AND SEROLOGICAL DIFFERENTIATION BETWEEN VARIOUS SPECIES OF FISH [J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1966, 30 (03): : 257 - +
- [3] STUDIES OF HYPERSENSITIVITY TO FISH - PARTIAL PURIFICATION AND CRYSTALLIZATION OF A MAJOR ALLERGENIC COMPONENT OF COD [J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1967, 32 (01): : 1 - &
- [4] STUDIES OF HYPERSENSITIVITY TO FISH - A CLINICAL STUDY [J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1966, 29 (04): : 346 - &
- [5] CHARACTERIZATION OF A MAJOR ALLERGEN (COD) - EFFECT OF ENZYMIC HYDROLYSIS ON ALLERGENIC ACTIVITY [J]. JOURNAL OF ALLERGY, 1969, 44 (06): : 333 - &
- [6] STUDIES OF HYPERSENSITIVITY TO FISH - PREPARATION AND CHARACTERIZATION OF EXTRACTS FROM COD AND SALMON [J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1966, 29 (05): : 453 - +
- [7] ANFINSEN C, 1961, J BIOL CHEM, V236, P1361
- [9] DONOVAN JW, 1969, PHYSICAL PRINCIPLE A, P136
- [10] PARTIAL CHARACTERIZATION OF HOMOGENEOUS ALLERGENS (COD) [J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1971, 40 (03): : 439 - +