DIRECT GAS-CHROMATOGRAPHIC ANALYSIS OF CYCLIC N-NITROSAMINES

被引：11

作者：

RAY, S ^{[1
]}

机构：

[1] FISHERIES & ENVIRON CANADA,FISHERIES & MARINE SERV,RESOURCE BRANCH,BEDFORD INST OCEANOG,DARTMOUTH B2Y 4A2,NS,CANADA

来源：

JOURNAL OF CHROMATOGRAPHY | 1978年 / 153卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(00)89869-6

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：173 / 179

页数：7

共 27 条

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[3]

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[6] CONDITIONS AND CHEMICAL REACTION MECHANISMS BY WHICH NITROSAMINES MAY BE FORMED IN BIOLOGICAL PRODUCTS WITH REFERENCE TO THEIR POSSIBLE OCCURRENCE IN FOOD PRODUCTS [J].

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[7]

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[8] GAS CHROMATOGRAPHIC DETERMINATION AND MASS SPECTROMETRIC CONFIRMATION OF N-NITROSODIMETHYLAMINE IN SMOKE-PROCESSED MARINE FISH [J].

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[9] COMPARISON OF SOME CHROMATOGRAPHIC DETECTORS FOR ANALYSIS OF VOLATILE N-NITROSAMINES [J].

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[10] BACTERIAL PRODUCTION OF DIMETHYL NITROSAMINE IN SALTED FISH [J].

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