SCOPE OF THE APPLICATION OF C-13 ISOTOPE MASS-SPECTROMETRY IN FOOD ANALYSIS

[41] Postel W., 1977, Branntweinwirtschaft, V117, P229

[42] RAUSCHENBACH P, 1979, Z NATURFORSCH C, V34, P1

[43] FURTHER MEASUREMENTS OF C-14-CONTENT OF FERMENTATION ALCOHOL IN DEPENDENCE OF GROWTH TIMES AND LOCATION OF FERMENTATION MATERIAL [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 157 (03): : 143 - 146

[44] Resmini P., 1976, Rivista di Viticoltura e di Enologia, V29, P324

[45] INTRAMOLECULAR CARBON ISOTOPIC DISTRIBUTION IN BIOLOGICALLY PRODUCED ACETOIN [J]. BIOMEDICAL MASS SPECTROMETRY, 1974, 1 (06): : 415 - 417

[46] CARBON ISOTOPIC FRACTIONATIONS ASSOCIATED WITH ACETIC-ACID PRODUCTION BY ACETOBACTER-SUBOXYDANS [J]. BIOMEDICAL MASS SPECTROMETRY, 1974, 1 (06): : 412 - 414

[47] DEUTERIUM CONTENT OF ORGANIC MATTER [J]. EARTH AND PLANETARY SCIENCE LETTERS, 1970, 7 (04) : 307 - &

[48] METHOD FOR DIFFERENTIATING BETWEEN VINEGAR PRODUCED BY FERMENTATION AND VINEGAR MADE FROM SYNTHETIC ACETIC-ACID BASED ON DETERMINATION OF C-13/C-12 ISOTOPE RATIO BY MASS-SPECTROMETRY [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1978, 166 (02): : 89 - 92

[49] METHOD FOR DIFFERENTIATING BETWEEN VINEGAR PRODUCED BY FERMENTATION AND VINEGAR MADE FROM SYNTHETIC ACETIC-ACID BASED ON DETERMINATION OF SPECIFIC H-3 RADIOACTIVITY [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1978, 166 (04): : 221 - 224

[50] CONTRIBUTION TO DISTINCTION OF BIOGENIC VINEGAR AND VINEGAR MADE FROM SYNTHETIC ACETIC-ACID BY DETERMINING SPECIFIC C-14-RADIOACTIVITY [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 163 (02): : 121 - 122

[41] Postel W., 1977, Branntweinwirtschaft, V117, P229

[42] RAUSCHENBACH P, 1979, Z NATURFORSCH C, V34, P1

[43] FURTHER MEASUREMENTS OF C-14-CONTENT OF FERMENTATION ALCOHOL IN DEPENDENCE OF GROWTH TIMES AND LOCATION OF FERMENTATION MATERIAL [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 157 (03): : 143 - 146

[44] Resmini P., 1976, Rivista di Viticoltura e di Enologia, V29, P324

[45] INTRAMOLECULAR CARBON ISOTOPIC DISTRIBUTION IN BIOLOGICALLY PRODUCED ACETOIN [J]. BIOMEDICAL MASS SPECTROMETRY, 1974, 1 (06): : 415 - 417

[46] CARBON ISOTOPIC FRACTIONATIONS ASSOCIATED WITH ACETIC-ACID PRODUCTION BY ACETOBACTER-SUBOXYDANS [J]. BIOMEDICAL MASS SPECTROMETRY, 1974, 1 (06): : 412 - 414

[47] DEUTERIUM CONTENT OF ORGANIC MATTER [J]. EARTH AND PLANETARY SCIENCE LETTERS, 1970, 7 (04) : 307 - &

[48] METHOD FOR DIFFERENTIATING BETWEEN VINEGAR PRODUCED BY FERMENTATION AND VINEGAR MADE FROM SYNTHETIC ACETIC-ACID BASED ON DETERMINATION OF C-13/C-12 ISOTOPE RATIO BY MASS-SPECTROMETRY [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1978, 166 (02): : 89 - 92

[49] METHOD FOR DIFFERENTIATING BETWEEN VINEGAR PRODUCED BY FERMENTATION AND VINEGAR MADE FROM SYNTHETIC ACETIC-ACID BASED ON DETERMINATION OF SPECIFIC H-3 RADIOACTIVITY [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1978, 166 (04): : 221 - 224

[50] CONTRIBUTION TO DISTINCTION OF BIOGENIC VINEGAR AND VINEGAR MADE FROM SYNTHETIC ACETIC-ACID BY DETERMINING SPECIFIC C-14-RADIOACTIVITY [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 163 (02): : 121 - 122